Training Course for
Sensory Panel Leader
to open and guide an olive oil sensory panel
Parma - PR (Italy), 31th March – 4th april 2020
Participants will participate at simulation-based training on 4th April 2020
A Sensory Panel Leader is a professional with specific competencies in selection, training, establish and managing a group of tasters or judges, also in the direction of the juries of international olive oil competitions
He/She will be able to develop a good skills and expertise in the evaluation of the product and on leadership for the management of the group of tasters.
This a specific course aimed to take competencies to establish, leading and coordinating an Tasting Panel for quality control and olive oil classification and certification.
The course is aimed in according to the I.O.C. - International Olive Coucil norms and International regulation and all instructors are highly specialized in their field and are official I.O.C. and EC Expert Commission members.
Competencies and skills acquired can be useful also to manage panels of tasting of other food products.
The Course includes:
- Classroom sessions, guided tastings and practical exercises
- Simulation-based training on 4th April
- Didactical Materials
- Sensory Panel Leader Diploma
The course is conducted in English by highly qualified teachers and panel leaders recognized by the IOC.
ISTITUTO IRVEA/Olive Oil Academy
Website: www.oliveoilacademy.org - www.irvea.org
Ph. +39 0521 184 1531 - fax. +39 0521 148 0029
mob. +39 346 541 9847 - +39 347 49 13 924