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Sensory Panel Leader

Training Course for 

Sensory Panel Leader

to open and guide an olive oil sensory panel

FULLY BOOKED

Parma - PR (Italy), 31th March – 4th april 2020

SUBSCRIBE NOW!

DOWNLOAD COMPLETE PROGRAM AND APPLICATION FORM

Participants will participate at simulation-based training on 4th April 2020

 

A Sensory Panel Leader is a professional with specific competencies in selection, training, establish and managing a group of tasters or judges, also in the direction of the juries of international olive oil competitions

He/She will be able to develop a good skills and expertise in the evaluation of the product and on leadership for the management of the group of tasters.

This a specific course aimed to take competencies to establish, leading and coordinating an Tasting Panel for quality control and olive oil classification and certification.

The course is aimed in according to the I.O.C. - International Olive Coucil norms and International regulation and all instructors are highly specialized in their field and are official I.O.C. and EC Expert Commission members.

Competencies and skills acquired can be useful also to manage panels of tasting of other food products.

Registration Fees

The Course includes:

  • Classroom sessions, guided tastings and practical exercises
  • Simulation-based training on 4th April
  • Didactical Materials
  • Sensory Panel Leader Diploma

Lectures

The course is conducted in English by highly qualified teachers and panel leaders recognized by the IOC.

More Info

ISTITUTO IRVEA/Olive Oil Academy
e-mail: info@oliveoilacademy.org 
Website: www.oliveoilacademy.org - www.irvea.org
Ph. +39 0521 184 1531 - fax. +39 0521 148 0029 
mob. +39 346 541 9847 - +39 347 49 13 924

Contacts

Olive Oil Academy
by Gruppo IRVEA
Via Verdi, 2 - C.C.I.A.A. - 43100 Parma (PR) - Italy

Tel. +39 0521 184 1531
Fax. +39 0521 148 0029
E-mail: info@oliveoilacademy.org