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Prof. Maurizio Servili

Full professor in Food Science - Department of Agricultural Sciences, Food and Environmental, University of Perugia, Italy.

The major research involves virgin olive oil has been reported below:

  • study minor compounds of virgin olive oil such as phenols and volatile compounds from the sensory and healthy point of view;
  • antioxidant activity evaluation of virgin olive oil phenolic antioxidants;
  • virgin olive oil characterization the agronomic and technological condition of production and by-products valorization


Olive Oil Academy
by Gruppo IRVEA
Via Verdi, 2 - C.C.I.A.A. - 43100 Parma (PR) - Italy

Tel. +39 0521 184 1531
Fax. +39 0521 148 0029