Palacio De Los Olivos
Premium Extra Virgin Olive Oil produced, processed and bottled in La Finca Los Palacios (Almagro, Ciudad Real).
It is obtained solely from early Picual olives, hand -picked olives in early November.
We produce our EVOO exclusively from our own olives, harvested on the farm itself, and only for 3 weeks, in order to always maintain the same level of quality as well as the same organoleptic profile season after season.
We perform the cold extraction after a few hours of collection, exclusively by mechanical procedures and decantation, the mill situated a few meters from the olive, preventing the raw material to suffer any degradation from collection and transport to the mill.
Our mill is characterized by the latest technology, the-art technology for the highest quality. All the oil thus obtained is subjected to rigorous analytical testing by certified laboratories.
Palacio de los Olivos comes in an attractive rectangular bottle design in 250 and 500 ml formats and in a 3l can branded Motilla de los Palacios.
2019 – Gran Mention International Olive Oil Competition ARMONIA - Trophy 2019 - Intense Fruity
2018 – Gran Mention International Olive Oil Competition ARMONIA - Trophy 2018 - Intense Fruity
QUALITY AND HEALTH ACCREDITATIONS
We're certified quality QVEXTRA!, Association initiated by producers of extra virgin olive oil, committed to product quality. This, as a result of strict both physicochemical and sensory analysis, ensures that oil will keep its organoleptic qualities to the best before date.
Also, we have the Health Food Accreditation OLEOCANTHAL seal that certifies that our olive oil is rich in oleocanthal, a type of natural phenolic compound found in some extra-virgin olive oils. Oleocanthal has been found to have anti-inflammatory and antioxidant properties in vitro. Similar to classical non-steroidal anti-inflammatory drugs.
The nose is an oil of medium to high intensity of fruity aromas, predominating green and fresh such as leaf, artichoke, fresh herb and tomato, banana, kiwi and green apple, characteristic of an oil obtained from early harvest olives. To the palate, such green flavors, contrast with the fact that bitter and pungent attributes are manifested in very moderate intensity nicely with spicy tones a little more pronounced, and light astringent end notes mixed with green fruit. Overall a very balanced oil predominantly fresh and clean scents.
It is ideal to have only with bread or enhance salads and any cold preparation, provides a good contrast to strong flavors preparations as game meats, stews, or grilled vegetables, and enhances the flavor of seafood, meats and cheeses.
Palacio de los Olivos;
Luis Rubio/María Ubago, +34 656624483
calle Zurbano, 49 oficina 7; 28010 Madrid, Spain