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Past Events

Courses, certifications, food tours and events that occurred in the past

  • 01.09.2016 - 14:00
    Colours, Flavours & Scents of a Lifestyle  AVALON NWS            
    Activity type: Courses - Location: Australia
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  • 01.09.2016 - 14:00
    The Mediterranean Diet Avalon Recreation Centre
    Activity type: Courses - Location: Australia
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  • 24.10.2016 - 09:30 to 28.10.2016 - 14:30
    10th edition Olive Oil Sommelier Tuscan Food & Wine Experience // COURSE CONFIRMED Val d'Orcia (SI) - Italy 24th - 28th October 2016 Subscriptions are now open!
    Activity type: Courses - Location: Italy
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  • 23.10.2017 - 09:15 to 27.10.2017 - 15:15
    OLIVE OIL SOMMELIER COURSE & Food Experience FULLY BOOKED A course for food lovers, olive oil tasters, gourmets, food enthusiasts and professionals 23rd  - 27th October 2017
    Pienza Val d’Orcia - Siena - Italy   
    Activity type: Courses - Location: Italy
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  • 14.03.2016 - 09:30 to 17.03.2016 - 15:00
    ITALIAN ARTISAN CHARCUTERIE: from farm to fork Course conducted in English on the craft of preparing pork meat for the production of Italian Salumi >>> New dates: 14th - 17th March 2016  
    Activity type: Courses - Location: Italy
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  • 11.12.2017 - 07:00 to 10.02.2018 - 09:15
      12° International Olive Oil Competition ARMONIA Trophy 2018 Enrollments now open! NEW LOCATION!
    Activity type: Armonia International Olive Oil Competition - Location: Worldwide
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  • 09.11.2015 - 09:00 to 11.11.2015 - 17:00
    Training Course for HEAD of PANEL of international olive oil sensory panel
    Activity type: Courses - Location: Italy
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  • 23.10.2015 - 18:00 to 25.10.2015 - 15:00
      Harvesting, milling and authentic rural food   SPECIAL DEAL for participants at OLIVE OIL SOMMELIER COURSE
    Activity type: Food Tours - Location: Italy
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  • 02.11.2015 - 09:00 to 04.11.2015 - 17:00
    Training course in olive oil processing and mill management  
    Activity type: Courses - Location: Italy
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  • 09.11.2015 - 09:15 to 12.11.2015 - 17:00
    Italian Artisan Charcuterie: from farm to fork Course on the craft of preparing pork meat for the production of Italian Salumi  
    Activity type: Courses - Location: Italy
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Contacts

Olive Oil Academy
by Gruppo IRVEA
Via Verdi, 2 - C.C.I.A.A. - 43100 Parma (PR) - Italy

Tel. +39 0521 184 1531
Fax. +39 0521 148 0029
E-mail: info@oliveoilacademy.org