Past Events

Course on the craft of preparing pork meat for the production of Italian Salumi 14th – 15th - 16th October 2019 only 8 PLACES AVAILABLE A week dedicated to discovering the secrets of rearing, butchering and artisan curing of pork meats, that has made the Italian Salumi tradition a...

not just wine sommeliers but real Wine & Food Specialists! 21st - 25th October 2019 Pienza - Tuscany (Italy) 5-days intensive course to recognize, choose, taste, match and enhance Wines & Foods with Style and Taste

27 of June 2019 at 4.30 p.m. at the Chamber of Commerce of Parma awards ceremony of XIII International Olive Oil Competition ARMONIA was held and the list of winners is disclosed and the winning producers have received the Trophy and the Special Mentions.

A new Tuscan edition of Olive Oil Sommelier Course! Course Confirmed Don't miss out!

13th - 16th MAY 2019 - Pienza (SI)  COURSE CONFIRMED PLACES STILL AVAILABLE

to guide an olive oil sensory panel Parma - PR (Italy), 11th – 14th March 2019

Parma, C.C.I.A.A. 15-16 March 2019

Enrollments for producers of the Southern Hemisphere are NOW open! South America - South Africa - New Zealand - Australia

After a double awards ceremony, we have now all the winners of this 12th edition of International Olive Oil Competition ARMONIA. The first Awards ceremony was held in Italy on Thursday 10 May at 12.30 at the Sala del Consiglio of Cibus Fiera di Parma.