Olive Oil Academy
Food Culture

Past Events

Courses, certifications, food tours and events that occurred in the past

Olive Oil Sommelier Course & Food Experience in Lake Garda
09.04.2018 - 09:00 to 13.04.2018 - 14:45

Olive Oil Sommelier Course & Food Experience in Lake Garda 9th - 13th April 2018 Desenzano sul Garda - Lake Garda - Italy

Activity type: Courses - Location: Italy
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Olive Oil Sommelier Course
24.07.2017 - 10:30

See some photos of the last past editions of the Olive Oil Sommelier course by Olive Oil Academy

Activity type: Courses - Location: Worldwide
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The Mediterranean Diet in Australia
01.09.2016 - 14:00

Colours, Flavours & Scents of a Lifestyle AVALON NWS

Activity type: Courses - Location: Australia
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Colours, Flavours & Scents of a Lifestyle
01.09.2016 - 14:00

The Mediterranean Diet Avalon Recreation Centre

Activity type: Courses - Location: Australia
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Olive Oil Sommelier - October in Tuscany
24.10.2016 - 09:30 to 28.10.2016 - 14:30

10th edition Olive Oil Sommelier Tuscan Food & Wine Experience // COURSE CONFIRMED Val d'Orcia (SI) - Italy 24th - 28th October 2016 Subscriptions are now open!

Activity type: Courses - Location: Italy
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Olive Oil Sommelier Course
23.10.2017 - 09:15 to 27.10.2017 - 15:15

OLIVE OIL SOMMELIER COURSE & Food Experience FULLY BOOKED A course for food lovers, olive oil tasters, gourmets, food enthusiasts and professionals 23rd - 27th October 2017
Pienza Val d’Orcia - Siena - Italy

Activity type: Courses - Location: Italy
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ITALIAN ARTISAN CHARCUTERIE: from farm to fork
14.03.2016 - 09:30 to 17.03.2016 - 15:00

ITALIAN ARTISAN CHARCUTERIE: from farm to fork Course conducted in English on the craft of preparing pork meat for the production of Italian Salumi >>> New dates: 14th - 17th March 2016

Activity type: Courses - Location: Italy
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HEAD of PANEL
09.11.2015 - 09:00 to 11.11.2015 - 17:00

Training Course for HEAD of PANEL of international olive oil sensory panel

Activity type: Courses - Location: Italy
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Master of the Mill
02.11.2015 - 09:00 to 04.11.2015 - 17:00

Training course in olive oil processing and mill management

Activity type: Courses - Location: Italy
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Italian Artisan Charcuterie: from farm to fork
09.11.2015 - 09:15 to 12.11.2015 - 17:00

Italian Artisan Charcuterie: from farm to fork Course on the craft of preparing pork meat for the production of Italian Salumi

Activity type: Courses - Location: Italy
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