Past Events

Training Course for Sensory Panel Leader to open and guide an olive oil sensory panel Parma - PR (Italy), 31th March – 4th april 2020  

Enrollments now open for the 14th edition of the International Olive Oil Competition ARMONIA, established in 2006 by IRVEA-Olive Oil Academy and ALMA- the In-ternational School of Italian Cuisine at the Palazzo Ducale in Colorno (PR).

Course on the craft of preparing pork meat for the production of Italian Salumi 14th – 15th - 16th October 2019 only 8 PLACES AVAILABLE A week dedicated to discovering the secrets of rearing, butchering and artisan curing of pork meats, that has made the Italian Salumi tradition a...

not just wine sommeliers but real Wine & Food Specialists! 21st - 25th October 2019 Pienza - Tuscany (Italy) 5-days intensive course to recognize, choose, taste, match and enhance Wines & Foods with Style and Taste

27 of June 2019 at 4.30 p.m. at the Chamber of Commerce of Parma awards ceremony of XIII International Olive Oil Competition ARMONIA was held and the list of winners is disclosed and the winning producers have received the Trophy and the Special Mentions.

A new Tuscan edition of Olive Oil Sommelier Course! Course Confirmed Don't miss out!

13th - 16th MAY 2019 - Pienza (SI)  COURSE CONFIRMED PLACES STILL AVAILABLE

to guide an olive oil sensory panel Parma - PR (Italy), 11th – 14th March 2019

Parma, C.C.I.A.A. 15-16 March 2019